From the top of our Game to you
Dakota brings a true dining experience to the entertainment district. A hybrid concept, Dakota is a full-service bar and restaurant serving lunch and dinner daily with a menu that highlights local and organic food. For dinner, guests can enjoy quality comfort fare including our spin on traditional bar favorites as well as light and healthy options.
The 4,500 square foot California bistro-style restaurant features traditional and elegant decor with white-washed wood, rustic window shutters, ivy greenery and birdcage lighting throughout the venue. A large, four-sided bar with white marble countertops and shutter detailing serves as a focal point for the venue. Floor to ceiling sliding glass windows provide guests a view of the bustling activity in Scottsdale’s premier district. A street-front patio wraps around the front of the restaurant highlighted by oversized, gray tufted lounge seating surrounded by greenery, gas lamps and fire pits.
“I didn’t expect a ‘bar’ to have such great food but Dakota is equally restaurant based and they take pride in their menu.”
-Yelp.com 5 star review
…With a built in coffee shop
Guests staying at the neighboring W Scottsdale Hotel will have the unique option to dine at the restaurant and charge their bill to their room.
Dakota’s grab-and-go cafe, Comoncy, offers food and beverage for customers on the go. Menu items include a full coffee bar with a state-of-the-art espresso machine, organic cold-press coffees fed with liquid nitrogen served from a tap, cold press teas, a fresh juice bar and fruit smoothies. The cafe serves pastries, pre-made salads and sandwiches, beer, wine and more. Comoncy is open from 7 a.m. to 4 p.m. daily.
Our friendly, skilled baristas pride themselves in serving our customers the finest espressos and coffee beverages using locally roasted coffee and custom-built 3rd wave coffee gadgetry. You will find love in every espresso pulled at Comoncy! Our menus offer refreshingly tasty sandwich and salad selections curated by our corporate chef, Joseph Gillard, whose passion for farm to table cuisine can be tasted in every delicious bite we serve.